Holiday Menus

Thanksgiving Village Retreat
Thursday, November 27
Lakehouse Grille at Church Landing
Buffet from 12:00 – 6:00 pm

Starters

Peel and eat shrimp with fresh lemons and cocktail sauce
House cured salmon with bourbon mustard sauce
Tossed garden salad with assorted dressings
House made Caesar Salad with garlic croutons and parmesan cheese
Roasted corn and chicken soup with chili sour cream and chopped scallions

Entrees

Lemon butter baked haddock with sherry wine crumbs
Chicken Forrester with a wild mushroom Madeira wine sauce
Garlic whipped mashed potatoes
Sweet cream whipped sweet potatoes
Cranberry corn bread stuffing with roasted apples
Fresh vegetable medley with roasted butternut squash
Cranberry sauce and fresh baked breads with whipped butter

From the Carving Board

Slow roasted turkey breast with house made pan gravy and dark meat on the side
Apple, walnut and goat cheese stuffed pork loin with balsamic pork jus lie
Roast top round of sirloin with horseradish sour cream and red wine demi-glaze

Desserts

Assorted mini pastries, cakes and pies
Common Man made fudge display
Fresh baked local apple crisp with cinnamon whipped creme