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Holiday Menus New Year's Silver Celebration at Church Landing Hors D’Oeuvres An assortment of culinary creations sure to tempt your palette. Soup Carrot Bisque with Spiced Ginger Crisps Salad Ruby Grapefruit, Mandarin Orange & Pomegranate Salad Entree's Choice of Served with a Roasted Garlic and Chive Risotto Cake
and Seasonal Vegetable Dessert Moon Mountain Torte Chocolate Hazelnut Cream and Crunchy Pecans on a layer of Chocolate Cake covered in a rich Chocolate Glaze, plated with a Raspberry Crème Anglaise.
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